Citrusy-Flavored Pepper Is Coveted By Top Chefs
These Ribbed Peppers Are Prized For Their Amazing Flavor And Versatile Use In The Kitchen. A Japanese Variety, They’Ve Made Their Way Onto The Menus Of Restaurants Across The United States Because Of Its Citrus-Like Pepper Flavor. Try Them Pan-Fried Too!
These Seeds Come From Our Friends At The San Diego Seed Company, Which Produces Organic, Heirloom Varieties Well-Adapted For Southern California Growers.
Product Details
- Approx. 35 Seeds
- Planting Season: Warm
- 7-21 Days To Germination
- 75 Days To Maturity
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